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COOLER CORN

  1. Remove husks from 2 dozen ears of corn

  2. Boil water 6 quarts in large pot

  3. Put corn in cooler (YETI or equivalent)

  4. Pour boiling water over corn 

  5. Rest for 45 minutes with lid closed

  6. Drain cooler or serve with tongs

  7. Dip corn into butter bath (2 tubs i cant believe its not butter, 4 sticks butter)

  8. Coat with SmokinGhostBBQ rub

  9. Optional: coat with mexican shredded cheese

SMOKED MIXED NUTS

  1. Melt 3 sticks butter in bowl

  2. Add 5 cups of your favorite nuts (pecans, cashews, almonds, peanuts..)

  3. Mix nuts and butter

  4. Spread nuts onto cookie sheet or disposable pan

  5. Shake SmokinGhostBBQ rub over nuts covering evenly

  6. 2 cups of brown sugar (use sifter if you have one) and cover nuts evenly

  7. Cook in smoker for 45 minutes at 275 degrees

  8. Let sit for 6 hours

  9. Enjoy